Cooking Steps

1. 

   Step1:Boil the water. Boil the duck with blood. Keep the soup for later use.

2. 

   Step2:Bitter bamboo shoots, pickled ginger, pickled pepper, cut well and set aside.

3. 

   Step3:Oil pot. Stir fry ginger, pepper, garlic and duck until golden.

4. 

   Step4:Add Pixian Douban, pickled ginger, pickled pepper and stir fry.

5. 

   Step5:Pour in the soup that just boiled duck meat. Or add water with beer. The ratio of beer to water is 1:1.

6. 

   Step6:When the duck is cooked soft, add the bitter bamboo shoots and stir fry them until they are done.