Sour papaya and bitter bamboo shoot pot recipe-Chinese Food-best chinese food recipes-cooking food

Sour papaya and bitter bamboo shoot pot

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The dishes cooked with papaya have both medicinal and nutritional value. In Yunlong County, Dali Prefecture, the rich sour and delicious sour papaya is used to prevent and cure diseases and nourish the body. It is also used to entertain guests from afar, relieve fatigue and strengthen the stomach.

Cooking ingredients

keel:8

pig bone:8

old chicken:8

papaya with Dali acid.:8

Banna bamboo shoots:8

sauerkraut.:8

stir fried green and red millet:8

salt:8

pepper:8

crystal sugar:8

Cooking Steps

Step1:Blanch the chicken, pig bone, keel and ginger for 12 hour

Step2:Stir fry the sour papaya, bitter bamboo shoots, pickled vegetables, pickled green and red millet peppers until the fragrance overflows.

Step3:Add the fried sour papaya and bitter bamboo shoots to the sou

Cooking tips:Characteristics - hot and sour appetizer, spleen strengthening, sour and fragrant soup, pure taste. Taste type - salty, fresh, sour and spicy dishes are delicious.