Chinese Food
Heze snacks
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It's a kind of fried pasta in Southwest Shandong Province, which has been popular in Heze, Dingtao and other small areas for a long time. Surface paozi, also known as laoguatou because of its shape. It's like a small lantern. The bottom is crispy. The dough on the bottom expands into a small lantern. Stay away from your hometown. When you miss your hometown, let's have a taste of it
Cooking ingredients
Cooking Steps
Step1:Put some yeast and salt in the flour. One egg. Onion. Mix well.
Step2:Add water and stir to make a thick batter. It's like fried meatballs. Put chopsticks in it and stand for a while. It can be thicker in summer and thinner in winter.
Step3:Fermentation is still for two or three hours. During this period, use chopsticks to stir the noodles along the edge of the basin twice. When the noodles are fully fermented, there are bubbles in them. Then they can be fried.
Step4:Pour two centimeters of oil into the pan. When the oil is seven minutes hot, it can start frying. Keep the small and medium fire. Let the face bubble in the oil pan to fully expand into whit
Step5:Take a chopstick with both hands. Pick up a small dough and slowly put it into the pot. Quickly fill a pot of bottom bubbles. Note: there is a little skill in putting the noodles. That is, don't put all the noodles in at once, but put the bottom half first, then wait for a second or two, and then put all the noodles in.
Step6:When both sides are golden, you can take it out.
Step7:What I make is not as good as what I sell outside. But it tastes better than them. My daughter won't eat what I sell outside any more. And I can make it at ease. The oil is absolutely good.
Cooking tips:It's slightly salty. It's very beautiful with spicy soup and oil tea. There are skills in making delicious dishes.
