Chinese Food
Simple street snacks and cold noodles
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This dish is so simple. It can be made at home with a pan or electric pancake pan. It's also time-saving. Every time I buy cold baked noodles outside, I see a picture of a peddler using an old drink bottle to spray water on his infinite brain. He picks up the bottle and doesn't brush it... This cost is very low. I bought a bag of ten cold noodles for only six yuan
Cooking ingredients
Cooking Steps
Step1:Group photo of materials. Sausage or sausag
Step2:Diced intestine
Step3:Onions cut to the size of sausage
Step4:Pan (or electric cake pan. In short, it's not sticky) hot oil. Put in the cold noodles. I put this piece in the bag. It's cracked 5
Step5:Beat eggs. Break the yolk with a shovel. Turn it into a stal
Step6:Use a shovel with chopsticks or hands to turn over the side. It's fast. It's not easy to turn over when it's slow
Step7:Order a few drops of minced garlic and chili sauce. Don't be too much. Otherwise, it will be salty. Don't put salt. If you think it's light, you can put chili sauce or salt again. Once you put salt, you can't eat it. Put sugar, vinegar, onions and sausages. Put a little water along the edge of the pot. Take the pot and turn it around. Put water on all the cold noodles. Let the cold noodles bake for a while. Turn it over and let the onion sausages bake wel
Step8:Cut into small pieces with kitchen scissors or shovels. Open to eat.
Cooking tips:There are skills in making delicious dishes.
