[sauerkraut and yellow croaker soup] - a must-have Soup for Chinese New Year in Zhejiang Province recipe-Chinese Food-best chinese food recipes-cooking food

[sauerkraut and yellow croaker soup] - a must-have Soup for Chinese New Year in Zhejiang Province

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Although they are all big yellow croaker, the value of breeding and wild is still a lot worse. Of course, the taste is not only a little worse. At present, such a large wild yellow croaker can only be eaten by local tyrants. 5555. But in fact, the fresh cultured large yellow croaker is also very fresh. Of course, if it is fresh, and you are not kept by the wild yellow croaker in its mouth. The shape and taste of cultured yellow croaker are quite different from that of wild yellow croaker. In terms of appearance, the body color of wild large yellow croaker is yellow, its mouth is red, its body is slender, and its belly is small. Because of the living environment, the mouth and eye circle of wild yellow croaker will be larger, the scales are thick, the meat quality arrangement is relatively close, and the taste is delicious. However, the cultured large yellow croaker is relatively leisurely and lack of exercise due to living in the cage. Its body shape is fat, its belly is bulging, its skin color is dark yellow or gray white, and its lip color is light. In addition, the fins of wild large yellow croaker are generally clean and complete. The fins are long and fished from the sea

Cooking ingredients

large yellow croaker:1

Cooking Steps

Step1:The biggest advantage of being at the seaside is that you can eat the freshest seafood. So even if you can only eat cultured yellow croaker, it's good enough to cook just because it's fresh. This fish is not fried, sweet and sour, not braised. It's so light and really delicious. I don't believe it. I don't have a chance. Come to Zhoushan for seafood.

Step2:The big yellow croaker scales and viscera. Wash.

Step3:Pour a little oil into the pot. Add ginger slices and stir fry for several times. Then add shredded sauerkraut. Stir fry until greased.

Step4:Add a large bowl of boiling water.

Step5:When the water boils, let the big yellow croaker in.

Step6:After boiling again, turn to a small heat and cook for about 10-15 minutes (you can poke the fish with chopsticks if you're not sure if it's cooked). Season it with a little salt according to your taste.