Cooking Steps

1. 

   Step1:According to the meat quantity and personal preference, grab the Douchi. Clean it up and add cooking wine. Put it aside and soak it firs

2. 

   Step2:Heat up the pot, add oil, throw pepper, fry over low heat, throw black bean, and soak the wine thoroughly in advance

3. 

   Step3:Continue to fry until the red pepper and black bean are fragrant. Throw in the spare onion. Turn up the heat

4. 

   Step4:Toss the peppers once you fry them a little. Pull them twice and toss the chicken that is fried and sliced in advance. It's just like yesterday's recipe [black peppers, wine, sauce, powder chicken

5. 

   Step5:Turn it over and turn it out to be fragrant with scallion and pepper. Pour the wine around the pot. Add salt and soy sauce as the case may be. If you are not heavy in taste, pour the cooking wine soaked in Douchi on top

6. 

   Step6:Try to pull the green peppers to the extent you like. Pour a few drops of vinegar along the edge of the pot. Turn it over with a click, turn off the heat and move it out. You can do it if you don't like cilantro

7. 

   Step7:Come on. Open your mouth

8. 

   Step8:Let's go. See you tomorrow