Chinese Food
Flat food (Taizhou snacks)
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Taizhou people like to eat flat food for the new year. The same with northern dumplings.
Cooking ingredients
Cooking Steps
Step1:Wash meat and chop stuffin
Step2:All vegetables are washed and diced, as well as tofu and oil tofu.
Step3:According to the different temperatures, the dishes are open separately.
Step4:First, stir fry the meat filling with hot oil. Then add vegetable ingredients one by one. Stir fry and drain the oil.
Step5:Flat food skin - it's sold in the market. It can be made and cut into trapezoid by yourself.
Step6:Put the skin in the palm of your hand, with the narrow side facing inward, and put in the sunken material
Step7:Fold in. Wrap the stuffing
Step8:One more fold, as shown in the picture.
Step9:Knead the two corners of the flat food and fold it inward at the same time. Knead it firmly (if it's too dry, you need to dip some water to help)
Step10:The finished product is shown in the figure.
Step11:Put on the steamer. Boil the water for a while. You can dip vinegar directly or add soy sauce and vinegar seasoning. Take some hot soup and soak it up.
Cooking tips:After the flat food is wrapped, the quantity can be directly wrapped with a fresh-keeping bag for cold storage. I don't like it. The skin is thin and easy to rot. it's good to steam first and then add soup. There are skills in making delicious dishes.
