Chinese Food
Gold medal Tianjin pork
(137922 views)
As a common dish at a banquet, Tianjin pork is also a traditional Chinese dish. After cooking, the meat is rotten and fragrant. It tastes salty and slightly sweet. It's fat but not greasy. Then there is the blessing of Duoli strong fragrant peanut oil. It's even better to taste. -
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients first.
Step2:Soak dried vegetables in clear water for 25 minutes, and then wash them repeatedly with clear water until there is no sediment.
Step3:Chop the garlic. Break the anise into small pieces.
Step4:Cut the pork into large pieces after washin
Step5:Put the pork in the pot and cook it. Put the leaves and cinnamon in the pot to remove the smell.
Step6:Dry the cooked streaky pork with kitchen paper.
Step7:Brush or coat the pigskin with soy sauce while it's hot.
Step8:Then she used a move to allow Mammy to attach herself and put small eyes on the skin with toothpicks or needles, so as to make it taste better.
Step9:In the pot, pour in the strong fragrant peanut oil. Fry the meat skin downward until it is colored. You must be careful when frying pork. It will splash oil. Wear sleeves and gloves before frying. Protect yourself. The oil in the pot can at least soak in the pig skin. This is not suitable for novices.
Step10:Put the fried streaky pork into cold water to cool down. Then cut into thin slices for later use.
Step11:Cut the pigskin and put it in a big bowl.
Step12:Mix the old, raw and cooking wine into a bowl of sauce in advance. Stir the Sufu into a paste for standby.
Step13:Pour in some strong fragrant peanut oil in the pot. Put in the star anise and garlic and stir with a small fire to give the flavor.
Step14:Add the dried sauces to stir fry. Pour the sauce into the sauce. Add sugar and salt. Mix evenly.
Step15:Pour in the bean curd and half a bowl of water and mix well.
Step16:Cover the pot and simmer for 10 minutes.
Step17:After cooking, spread evenly on the streaky pork in step 11.
Step18:Put it in the steamer, cover it with a lid and steam it for 80 minutes. The steaming time is long. Make sure to add more water to the steamer. In the middle, check how much water is left in the pot to avoid drying the pot.
Step19:After steaming, first pour out the excess soup in the bowl for use. Then cover a flat plate on the big bowl. Turn it over quickly. Put the vegetables and meat on the plate.
Step20:The excess soup poured out is heated in the po
Step21:Pour in 3 tablespoons starch. Cook until thick and turn off the heat.
Step22:Pour it on the pork in Tianjin.
Cooking tips:The only thing to pay attention to is the place where the pork is fried. Be sure to pay attention to safety. There are skills in making delicious dishes.
