Cooking Steps

1. 

   Step1:Taro peeled. Cut into pieces. Steam on the pot (about 20 minutes. It depends on the size of the pieces you cut. I cut them into thin slices. Poke with chopsticks. A poke is almost complete

2. 

   Step2:Take out the milk blender, wall breaking machine, rolling pin and make mud in the way you like. (if you like the granular feeling, you don't need to break it too much.

3. 

   Step3:All the remaining materials except corn oil. Put them into a non stick pot. Start frying

4. 

   Step4:Add corn oil in batches. Before each addition, make sure that the last one is completely absorbed. Then add the remaining one. It looks rough now. It will be fine when the corn oil is stir frie

5. 

   Step5:Stir fry until the corn oil is completely absorbed. Continue to stir fry until you think it's wet and dry

6. 

   Step6:If you want to make stuffing, you can make more stuffing and freeze it. If you want to eat it directly, you can eat it now.