Kwai home dishes with Pan seared green chili pepper

pepper:6 garlic:4-flap salted chicken essence:1 scoop each soy sauce:spoon sweet sauce:two spoons Li Jinji oyster sauce:spoon cumin powder:5g https://cp1.douguo.com/upload/caiku/b/2/1/yuan_b21d6f61ae42e47219ca4735f0a0e581.jpeg

Kwai home dishes with Pan seared green chili pepper

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Kwai home dishes with Pan seared green chili pepper

You can enjoy the taste of the improved tiger skin pepper roadside stall at home.

Cooking Steps

  1. Step1:Remove pepper and seed

  2. Step2:Stir fry the garlic first - put oil in the pan, stir fry the garlic in a small heat until it is golden and serve as standb

  3. Step3:Put the oil in the pot, cut the peppers into two pieces, put them in the pot and press them to fry

  4. Step4:Tiger skin appears on several side

  5. Step5:Seasoning with salted chicken essenc

  6. Step6:Pour in Japanese soy sauce and Li Jinji oyster sauc

  7. Step7:Stir fry with sweet sauc

  8. Step8:Sprinkle in cumin powder and stir well, then leave the po

  9. Step9:Out of the pot, pour in the prepared golden garlic super dinner artifac

  10. Step10:Make a set quickl

Cooking tips:There are skills in making delicious dishes.

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How to cook Kwai home dishes with Pan seared green chili pepper

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Kwai home dishes with Pan seared green chili pepper recipes

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