[pretzels] 10 minute breakfast series recipe-Chinese Food-best chinese food recipes-cooking food

[pretzels] 10 minute breakfast series

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Recipe included in 10 minutes a day. Delicious breakfast on the table . Quantity - 1

Cooking ingredients

normal flour (medium gluten flour):110G

water:60G

pepper powder:1/2 teaspoon

fine salt:1/2 teaspoon

vegetable oil:1.5 tbsp

Cooking Steps

Step1:Prepare in advance overnight - mix 110g flour with 60g cold water to form a dough. There is no need to knead it until it is smooth. Put the dough into a fresh bag and refrigerate it. Take it out the next morning and knead it for several times to make it smoot

Step2:Sprinkle a little dry powder on the console to prevent sticking. Roll the dough open and roll it into rectangular flakes

Step3:Pepper powder 1 / 2 teaspoon. Salt 1 / 2 teaspoon and vegetable oil One point five Spoon mix. Spread over rolled doug

Step4:Cut parallel cuts. No cutting at both end

Step5:Roll up along the parallel line of the knife mar

Step6:Turn left and right in reverse to form a spira

Step7:Coil up. Put the end dow

Step8:Heat 2 tbsp vegetable oil in the pan. Roll out the dough and put it into the pan

Step9:Turn and rotate frequently to ensure even heating. Heat for 8 minutes with medium and small fire. The pan will be out when both sides are golde

Step10:After soldering, you can use chopsticks to pick it up. You can get the effect as shown in the picture (the picture is the golden finished product made of pumpkin dough

Step11:Finished product

Step12:Finished product

Cooking tips:It's cold. It's time for the annual sausage maniac to show up. I bought meat to cut, marinate, irrigate, poke and poke at the weekend. Then I hung them in rows. There's no balcony in the dormitory. It's impossible to get out in the sun to affect the city appearance. I hung them in my room to keep cool and ventilated. So I closed the heating, opened the window, wrapped in cotton padded jacket and shivered. I watched a hanging sausage blowing Xiaofeng is very beautiful in heart. On weekends, he didn't sit down for two days except sleeping in bed at night. He even ate rice in a pot while standing on the stove. He took two bites with his left hand. He also made other things on his right hand. He cut a lot of meat in a day. The place where his index finger pressed the back of the knife was blistered, and his skin was broken. What can I do if I can't get enough pain? I'll wrap the band aid and continue Cut and cut. I feel like I'm a bit struggling. I don't think so. I'll know later these days. It's really painful today, QAQ