Cooking Steps

1. 

   Step1:Pour 500g wheat flour into the basin. Pour in boiling water and mix 1 / 2 flour into the hot flour. Use water to break the remaining flour into pieces. Mix the two kinds of flour into a dough.

2. 

   Step2:Pour a little peanut oil on your hand. Then carefully knead the dough. Knead into a smooth dough to achieve three lights. Put the dough into the basin for 30 minutes.

3. 

   Step3:Take out the dough and knead it again. Cut the dough into small preparations. The size is slightly larger than that of dumplings.

4. 

   Step4:Knead a dough and press it flat. Brush one side of the dough with peanut oil. Take another facial preparation. Stack it on the facial preparation just now. Press slightly. Roll and rotate the rolling pin. Roll the dough into pancakes.

5. 

   Step5:Put the rolled pancakes into the preheated pancakes. Continue to heat the pancake. When the pancake is bubbling, turn it over and continue to bake. The pancakes are ripe when they have flowers on both side

6. 

   Step6:Uncover the pancakes from the middle while they are hot. The cake is as thin as cicada's wings. It's soft and strong when you eat it.