Chinese Food
Kwai pita bread soaked in Lamb Soup
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After traveling back from Xi'an, I bought two bags of dry paomo. I made it with mutton. It's delicious.. This bun is not easy to digest, so it's best to eat it at noon. Steamed bread can also be replaced by other dead bread, broken into pieces or cut into small pieces. -
Cooking ingredients
Cooking Steps
Step1:Cut mutton into pieces. Prepare other material
Step2:Boiled mutton. Drain and set asid
Step3:In the pot, pour soup, water and a little oil. Add a little salt, thirteen spices, scallion and mutton. Boil over high heat. Remove the froth. Stew mutton soft and rotten
Step4:Pour in small pieces of steamed bread. Heat to boi
Step5:Cook for three or five minutes. Let the steamed buns suck the sou
Step6:Add cold water soaked fans. Wait for a moment and then serv
Step7:Sprinkle with coriander. Serve with chili sauce and sweet garli
Step8:Detai
Cooking tips:Put more soup. When I take a picture, the soup is absorbed by the bun. Eat it while it's hot. Otherwise, it will be lump. There are skills in making delicious dishes.
