Chinese Food
Home style pancakes
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The outer skin should have a crispy taste. The inner skin should be soft, waxy, fragrant and tender.
Cooking ingredients
Cooking Steps
Step1:Boiled water and noodles. Knead well.
Step2:Make elliptical slices. Spread the cooking oil evenly.
Step3:Add a thin layer of salt.
Step4:Volume.
Step5:On
Step6:Pull them together.
Step7:Roll it out to a thickness of about one centimeter.
Step8:Put the oil in the pot, cover it and turn it over in time.
Step9:When the color on both sides turns yellow, it's OK. Just break it gently. The crispy one can drop the dregs
Cooking tips:There are skills in making delicious dishes.
