Cooking Steps

1. 

   Step1:Prepare the medium materials. Mix the normal temperature milk with yeast. Mix it with high flour with chopsticks and rub it. The fermentation is twice as big at room temperatur

2. 

   Step2:Smooth dough with the main doug

3. 

   Step3:Add softened or water separated melted butter and rub to expansion stat

4. 

   Step4:Red jujube washed and core

5. 

   Step5:Cut into the size of your favorite grains and add to the doug

6. 

   Step6:Rub to eve

7. 

   Step7:Cover with warm place and ferment twice and a hal

8. 

   Step8:After rubbing and exhausting, divide into two parts. Each part is about 375 grams. Cover it and wake up for 15 minutes

9. 

   Step9:Wake up doug

10. 

    Step10:Take one and roll it out into a squar

11. 

    Step11:Fold up and down once. Like a quil

12. 

    Step12:Fold in the middl

13. 

    Step13:Turn ove

14. 

    Step14:Both of them are so well shaped that they are put into the baking tray lined with oil pape

15. 

    Step15:Put a bowl of hot water in the oven. Take it out when it's twice the size of fermentation. Sift the high powder. Then use a sharp blade to tilt and cut several knives

16. 

    Step16:Turn it over and cut it. It's like pineapple

17. 

    Step17:Preheat oven at 190 ° for 20 minute

18. 

    Step18:The color is just right. It's time to take it out and put it on the shelf for cooling

19. 

    Step19:Slice. With a cup of coffe

20. 

    Step20:Jujube rich and soft brea