Cooking Steps

1. 

   Step1:Butter softens at room temperature. Eggs should also be taken out of the refrigerator in advanc

2. 

   Step2:Pour the sugar into the softened butter. Use the eggbeater. Stir well. Beat the butter into a mud shape. White granulated sugar can be increased moderately according to your preferenc

3. 

   Step3:After the eggs are broken, pour them into the butter three times. Stir wel

4. 

   Step4:Keep stirrin

5. 

   Step5:Mix the egg well.

6. 

   Step6:I want to make three kinds of colors. First, it's a good number. ha-ha. Divided into 3 parts on averag

7. 

   Step7:Divide into 3 parts on average. Add 1.5g baking powder and 106G low gluten flour to each part. It's better to sift them. Otherwise, there will be some particles. Then mix it wel

8. 

   Step8:This is the state of mixing. Add heat-resistant chocolate beans. Stir agai

9. 

   Step9:After mixing, divide it into about 20g of small dosage, rub it round, put it in the baking tray, and then press it gently. A little bit is good. So the biscuit is soft. If you like all the crispy ones, you can press them a little more flat. I like the

10. 

    Step10:Decorate the surface with chocolate beans.

11. 

    Step11:The original color is the stuffing with dried cranberries, so I'll have another one on the surface.

12. 

    Step12:Put it in the oven. Heat up and down 170 ℃. 15 minutes.

13. 

    Step13:It's out of the pot. It's done. Let's put in the smell of yesterday's Matcha. Let's take a big picture.

14. 

    Step14:After cooling, put it into the biscuit box. Super beautifu

15. 

    Step15:After cooling, put it into a food bag. Super cute. Have a cup of American or flower tea. Enjoy afternoon tea.