Scallion soft cake recipe-Chinese Food-best chinese food recipes-cooking food

Scallion soft cake

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Scallion soft cake

Cooking ingredients

flour, salt, thirteen spices, scallion, egg:100g. Noodles. 2 eggs. 50g salt. 30g thirteen spices. One onion.

add water again. Put all the ingredients in the basin and stir them into congee.:8

Cooking Steps

Step1:Put all the ingredients in a basin and add water. Stir them into congee shape. Then spoon them into an electric pancake pan and wait until they are cooked.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion soft cake

Chinese food recipes

Scallion soft cake recipes

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