Chinese Food
Sweet soft glutinous yam Apple glutinous rice soft cake
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The definition of refined life is not determined by your house, car and ticket. It depends on your inner love for all things in the world, your inner self-cultivation and your daily life. Interesting soul and rich heart can make us young forever. Three meals a day, chaimi, oil, salt, soy sauce, vinegar and tea are the ways to make us enjoy ourselves as fast as possible. I hope we can all live in the best age
Cooking ingredients
Cooking Steps
Step1:The yams I bought on January 16, 2020 are still fresh and tender. They can be put in the su
Step2:Pumpkin peeled and sliced, yam peeled and sliced, steamed in cold water for about 15 minutes When steaming pumpkin yams, wash the apples, peel them, and prepare glutinous rice flou
Step3:Mash the steamed pumpkin (two or three pieces) and yam with a mud press. I put the pumpkin to make it look golden. If you don't like it or don't like it, don't put it. I eat several slices of pumpkin and sweet while it's hot (the egg is made of flour and used to make bean packets
Step4:It's only a few days since I bought the mud press. I haven't had a fresh head yet. I haven't found a way to play its best role. Then I'll try while playing
Step5:The right hand squat of this mud press is the most powerfu
Step6:It's OK to use a rolling pin or even a spoon or shovel to serve rice without a mud press, because yams and pumpkins are easy to be pressed into mud when they are ripe
Step7:Pour the glutinous rice flour into the yam paste and rub in the apple shred
Step8:Then stir it into floccules. If you like sweetness, you can add a little sugar at this time, knead it into a smooth dough, and pull it into a small dosage of uniform size
Step9:Directly press into pancakes with a thickness of about 1 cm and a length of about 15 cm by hand
Step10:Directly put the black and white sesame into the container and evenly wrap the sesame on both sides (I used the raw sesame, after verification, put the cooked sesame to make the sesame more fragrant
Step11:Preheat the electric cake with a bell, and put the yam Apple glutinous rice soft cake with black and white sesame wrapped on both sides in tur
Step12:It won't be long before it's golden on both sides. The smell is strong. I can't help but eat a piece of sweet and glutinous yam with pumpkin flavor and Apple's sour and sweet comprehensive degree will be better. It's better to put pumpkin color and nutrition. It's better to eat by myself. How to like and how to make it. Food is to innovate in constant attempts to know how to match and make it taste better It's amazing
Step13:It's better to put cooked sesame. It's more fragrant. I use raw sesame. Yam Apple glutinous rice cake is easy to be cooked. But sesame still has a little raw taste. Maybe it has something to do with what I put
Step14:It's soft, waxy, sour and sweet. It's delicious when it's cold. It can be a snack or a staple food. It's jus
Step15:
Cooking tips:If you put in pumpkin slices, you don't need to add a drop of water. Because the water of pumpkin itself is basically enough. You don't need to add water outside. If you just use yam puree, then the apple itself also has water. Ha ha. I found that this glutinous rice cake doesn't need water The novice must add the glutinous rice flour step by step. First, use chopsticks to stir it into floccules, not one-off. Except for the veteran, such as me, it is always a one-time addition. The eye is called Even if my recipe is detailed, you can't do it yourself The secret is waiting for you to start. You will know ✌️ There are skills in making delicious dishes.
