Chinese Food
Milk flavored soft pizza
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Recently, my daughter coveted three squirrels and the most popular milk Sasha. She found the formula reprinted by happy moment 18 friends. It's characterized by excellent taste. My daughter likes it very much. I highly recommend that I upload it to benefit more food. Thank that friend. I'm sure you're better than me.
Cooking ingredients
Cooking Steps
Step1:Sift the powder. Add in the egg and knead wel
Step2:Knead the plastic film on the back cover and put it in a warm place to wake up for 15 minutes. Spread cornstarch on the surface to prevent sticking
Step3:Roll the dough into 0.2cm thick flake
Step4:Then cut into strips. Use cornstarch to prevent sticking when cuttin
Step5:Heat peanut oil to 150 degrees. Fry noodles until golden brown and drain
Step6:Turn the butter on fire. Put in the marshmallo
Step7:Add milk powder after sugar dissolves. Always use a small fir
Step8:Turn off the fire. Put oil proof paper on it and mix it with your hands
Step9:Pour it onto the anti sticking plate for shaping and fixin
Step10:Cut after coolin
Step11:Cut into pieces according to the size you like. It can be packed for your friends. It's safe and assured. It's sweet and delicious
Cooking tips:Don't let them stick together when cutting. Sprinkle more corn starch. Cut it well and put it in the vegetable basket. It's convenient to sift out the surplus corn starch. In order to make it easy to mix it well at last, cut it short. The Maifan stone pot I use is big enough, so it's convenient. Note - the total amount of class C ingredients can be reduced by half. Make noodles mixed and fried twice. Of course, the amount of class a ingredients remains the same. There are skills in making delicious dishes.
