Chinese Food
Warm food recipe 2 mushroom
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Cooking ingredients
Cooking Steps
Step1:Noodles in wate
Step2:Green onion read
Step3:Garlic read
Step4:Put some salt in the mushroom when blanchin
Step5:It's delicious to cut the mushrooms horizontally and vertically
Step6:Prepared mushroom
Step7:Hot pepper and garlic in a bow
Step8:Pour in hot oi
Step9:Free to smok
Step10:Oyster sauc
Step11:Mix wel
Step12:Mushroom plat
Step13:Cut the vermicelli with scissors and put them on the mushroo
Step14:Put the mixed sauce on the mushroo
Step15:Water boils. Put it in the steame
Step16:Steam for 5 minute
Step17:Take out the steamed fish and soy sauc
Step18:Put the scallion in the bowl and pour the hot oil. Make it into scallion oil
Step19:On mushroom
Step20:Open the dis
Cooking tips:Oyster sauce, raw soy sauce and steamed fish and soy sauce are all seasoning. Pay attention to less. Otherwise, you will have skills to affect the color and taste of the finished products.
