Chinese Food
Casual pizza
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I put stuffing in the refrigerator at home. During the epidemic, I didn't go out specially to buy a layer of stewed beef brisket at the bottom. There was a layer of corn grain. There was a layer of ham slices. There were some Arctic shrimps. I used a few shrimps with few shrimps and a lot of shrimps. I ate them for myself. I had a few tomatoes and a little onion with sausage.
Cooking ingredients
Cooking Steps
Step1:Dough materia
Step2:Yeast is stirred in warm mil
Step3:1. Mix flour + sugar + salt 2. Pour in a little bit of milk mixed with yeast and mix wel
Step4:The kneaded noodles are wrapped with plastic wrap and fermented to twice the siz
Step5:1. After the noodles are fermented, put them into a pizza plate and flatten them. The middle is thinner and the outer edge is thicker. 2. I use a small amount of kneaded noodles to roll a long strip around the sausage and cut it into sections to make a side. PS - if you don't like it, you can go to the bottom. Don't do item
Step6:Poke a fork at the bottom of your fac
Step7:1. Spread salad sauce or pizza sauce on the bottom of the noodles. 2. I put in the stewed beef brisket
Step8:1. Put the stuffing you want (the stuffing I use is detailed in the above description) 2. Sprinkle with masurilaps; sprinkle with some pizza like basil chip
Step9:1. Preheat the oven at 200 ℃. 2. Put it into the oven at 200 ℃ for 20 minutes to finish
Step10:Finis
Step11:Finis
Step12:Finis
Cooking tips:There are skills in making delicious dishes.
