Cooking Steps

1. 

   Step1:55g high powder, 45g whole wheat, 1g yeast, honey and water mixed into liquid specie

2. 

   Step2:Room temperature about 2 hours or refrigerator overnight us

3. 

   Step3:Add the remaining flour and yeast. Stir the salt for one procedure, then add the butter (olive oil is also OK). Stir for another procedure.

4. 

   Step4:Room temperature fermentation to twenty-two point five Double big. Press it to not bounce.

5. 

   Step5:Shape it into a circle. Press it a little bit flat. Don't exhaust hard.

6. 

   Step6:Put a plate of hot water on the bottom of the oven. Make it twice as big.

7. 

   Step7:Preheat the oven at 220 degrees. Sprinkle powder and cut the bag. Lay down the layer. Spray water at 220 degrees for 15 minutes. Turn it to 200 degrees for 30 minutes or so.

8. 

   Step8:Knead both sides of the hard can be out of the oven. After cooling, eat.