Chinese Food
Milk flavored soft cake
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Cooking ingredients
Cooking Steps
Step1:Beat the eggs into a bowl. Break them with chopsticks. Add flour and mil
Step2:After mixing, add some water. When chopsticks are lifted up, the batter will be continuous and linear.
Step3:Pour batter directly into non stick pot. Fry well and turn ove
Cooking tips:1. Put less batter at one time, because it is very soft and hard to turn over. 2. Add some sugar if you want to eat sweet, or use coconut milk instead of milk. There are skills in making delicious dishes.
