Chinese Food
Random Curry Rice
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I'm a big fan of the late night canteen. I buy every book. I like to see the spiritual satisfaction that ordinary and simple food brings to people. My son loves curry rice best. It's also very good for me in the hot summer. Because it's simple. It doesn't need to stay on fire and fry for a long time. And it's flexible. What's the use? Don't be too rigid
Cooking ingredients
Cooking Steps
Step1:Potatoes, carrots, mushrooms, onions cut into small pieces, potatoes soaked in wate
Step2:Cut chicken breast into small pieces. Slice chicken wings. Add wine
Step3:Because there are fat beef slices left at home, stir fry this one first. Oil the beef slices under the slight heat of the pot. Then stir fry the onion until it changes color
Step4:Add wings and breas
Step5:Add all vegetables. Stir fr
Step6:Add water. Spread over the ingredients. Add the lid and heat until the potatoes are soft and rotten
Step7:Change the heat. Add the curry block. Keep stirring until the curry block dissolves. Change to medium heat. Boil it. Remember to stir the bottom of the pot from time to time to prevent the paste.
Step8:Bubblin
Step9:Pour it on the rice. Open it.
Step10:This curry I us
Cooking tips:The consistency of curry depends on the amount of water added and the amount of curry pieces. I make it thinner. If it is thicker, add some water. But I don't think the curry is as thick as before. The color is not as good as the imported curry. Beef slices are just for the sake of not wasting. But they are also delicious. They also save oil. If not, just add oil and fry onions. There are skills in making delicious dishes.
