Chinese Food
Cantonese soft moon cake
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Cooking ingredients
Cooking Steps
Step1:Beat syrup with water for 10 minute
Step2:Add improver to beat (milky white). Refuel and mi
Step3:Add powder and dough to knead thoroughly (repeatedly knead). Knead for 20 minute
Step4:Mix the skin and stuffing in 2-8 proportion, round them, put the shape into the oven, heat for 200 · C, heat for 180 · C, and bake for about 18 minute
Step5:After 10 minutes (coloring) in the oven, take out and wipe the yolk. Continue to bake. Take out the brightener (brush the brightener immediately after the oven comes out. It can remove the smell of egg).
Cooking tips:(1) the proportion of standard wide soft skin mooncake is 2-8 (2) the soft skin mooncake is not suitable to pack dry and hard stuffing (the moisture in the skin is absorbed by the dry fruit). Suitable for stuffing with large water content (3) brightener - 1. Raw material - egg 100g, marshmallow 100g, oil 100g, 2. Making - sugar and egg slowly. After playing, you can slowly add oil and mix to make dishes delicious.
