Cooking Steps

1. 

   Step1:Weigh 50g of low powder and sieve.

2. 

   Step2:Corn oil is weighed. Heat until small bubbles appear. Turn off the fire.

3. 

   Step3:Pour in the flour. Mix quickly. Cool it aside. It will return oil slowly. The final shape will be a little wetter than the picture.

4. 

   Step4:Separate the egg white with three eggs. Knock one whole egg into three yolks.

5. 

   Step5:Pour 50g milk into 3 yolks and 1 whole egg. Beat well. Then pour in the cool oil batter. Beat slowly. (this step can be completed by the child.

6. 

   Step6:Take the sugar. Start to prepare the protein.

7. 

   Step7:Drop in white vinegar to get rid of fishy smell. Beat until fisheye bubble. Add 1 / 3 sugar. Then continue beating for 3 minutes. Add the remaining sugar.

8. 

   Step8:It's OK to beat the protein to the wet foaming. This picture is a little too large. It's quick drying. The sharp corner of wet foaming protein still needs to be bent.

9. 

   Step9:Add 1 / 3 protein to the egg yolk batter. Stir fry. Turn from bottom to top. Mix evenly.

10. 

    Step10:Pour all the yolk into the egg white. Mix well with the same method.

11. 

    Step11:Preheat the oven at 170 ℃ for 10 minutes. Pour the mixed egg liquid into the membrane device (the amount is 6 inches ~). Pay attention to the shock point and big bubbles.

12. 

    Step12:Water bath method. 170 degrees for ten minutes. Then 140 degrees and 50 minutes. At the end, I will beat hard to prevent retraction. Then I will buckle it on the shelf to cool it. It's 160 degrees in a hurry today. It's cracke

13. 

    Step13:Just spread some cream on the outside to meet people. Ha ha