Original cookies (puffy cookies)

butter:225g egg:50g milk powder:20g sugar powder:113g low gluten flour:283g milk or brandy:10g https://cp1.douguo.com/upload/caiku/9/9/4/yuan_99a735cd526a80e679464b4aa67e29b4.jpg

Original cookies (puffy cookies)

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Original cookies (puffy cookies)

The original cookies are full of the flavor of childhood. As a simple and easy-to-use biscuit, as long as you have an oven, you can make it at home. The taste of complete memory. Full of memories...

Cooking Steps

  1. Step1:First, cut the butter into pieces and soften it. Pour it into the jar. Stir evenly at medium spee

  2. Step2:Mix the sugar powder with the butter in the jar at a medium speed after sieving, and then beat it quickly until the color is milky yellow and white, the volume is relatively fluffy, and it can bring out the hair tip

  3. Step3:Beat up the eggs and add them slowly. Mix them evenly at medium speed (add some brandy or milk according to your taste

  4. Step4:Sift all powders and add them to the butter slurry. Mix them manually to make batter

  5. Step5:Put the batter into the decoration bag. Use the special cookie mouth to extrude any shape into the baking tray paved with oil paper or non stick cloth

  6. Step6:Place the squeezed cookie pan in the Depp electric oven. Baking mode is 17 degrees. The baking time is about 1720min. The color is yellowish, and it can be eaten col

Cooking tips:1. The oil and sugar are not enough to be pasted. The batter is hard, and the product will taste bad. For example, the oil and sugar are too much to be pasted. The cookies made are rough and unsmooth, and the product is easy to be broken. 2. After the eggs are added, if they are not stirred sufficiently, the batter made is not delicate, and there are particles. When the eggs are extruded, it is easy to block the mounting mouth. The color of the baked cookies is uneven. 3. After the flour is added, the batter will be soft and hard if not stirred evenly Excessive. Flour will increase the degree of gluten. It will increase the difficulty when making; 4. The thickness and spacing of extruded cookies will affect the success rate of the product; 5. It is recommended to turn off the fire when coloring cookies for seven minutes, but do not put them out of the oven. It will be stuffy for 57 minutes in the oven. The color of the product will be better and more uniform; (warm tips - this recipe uses the oven as Depp embedded electric oven. Baking mode. Preheat 170 ℃ 15 minutes in advance and then start baking. Other ovens can refer to their own oven temperature to increase or decrease the time and change the mode.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Original cookies (puffy cookies)

Chinese food recipes

Original cookies (puffy cookies) recipes

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