Cooking Steps

1. 

   Step1:The corn is cooked. I pull it out, put it in a bowl, cover it with warm water, put it on a plate, and put it in a micro blog oven for 3 minutes. Considering that the corn water is drinkable, I add purified water. Minerals are not reverse osmosis.

2. 

   Step2:You should be careful when you take it from the microblog stove in three minutes. Have you tasted it? It's good if it's tender and delicious. Then filter the water. Keep the corn moist. Don't pour out the corn water. You can drink it if you can't use it u

3. 

   Step3:Keep the corn moist and put it into a big bowl. Pour in the corn starch and flour. Mix well. Add water when it's dry. Add flour when it's wet. You can eat a tortilla if you can't use your hands again. Don't be afraid.

4. 

   Step4:Put the corn in the hot pot and the cold oil. Use tools to press the corn well and leave no big cracks. Oil can drown corn. Again and again. Sprinkle sugar, salt, or condensed milk, or even brush soy sauce. How do you like it. Soy sauce is still very beautifu

5. 

   Step5:If possible, make sure to put some kitchen paper on the bottom of the plate, or make a bamboo curtain for sushi, to prevent the bottom of the plate from water and humidity. Then it will not be brittle.