Chinese Food
Banana pancake
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Cooking ingredients
Cooking Steps
Step1:Cut the banana into small pieces. Add some water and stir into the mu
Step2:Butter and sugar powder. Beat by hand. Mix well with banana pure
Step3:Add egg yolk. Mix well with rubber scrape
Step4:Sift in low flour. Mix wel
Step5:Put the dough in the plastic wrap. Refrigerate for 20 minutes
Step6:Preheat oven 170 degrees, middle layer, upper and lower fir
Step7:Take out the frozen dough and shape it into a dough with a diameter of about 4cm and a height of 1cm. Put it into the baking pan
Step8:170 degrees. Heat up and down. Middle layer. Bake for 1518 minutes
Step9:Mature loadin
Cooking tips:1. The banana should be the ripe one with black skin, which has a good taste. 2. This soft cake can be mixed with butter by hand. 3. Remember to use a rubber scraper to cut it in half irregularly when mixing all materials. 4. Put it into the refrigerator for freezing. It's convenient for molding. 5. Adjust the temperature according to the fire power of your oven. Pay attention to the color at any time. This one of mine has been a little long. It's deep in color and has skills in cooking.
