Chinese Food
A delicious dish with high beauty
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Autumn is a harvest season. In my memory, there is a vivid scene of luohuasheng in the textbook. Go to the vegetable market and weigh a few Jin of fresh peanuts to come back or eat raw, or squeeze juice or dry or stew . it's the favorite thing to do this season. Peanuts are a good food. Today, I'd like to share a cold dish with peanuts as the raw material. I like the original taste of delicious pure peanuts. I'm still a jealous woman. Hee hee ~ I like her high beauty. This is the key. Ha ha The best-selling appetizer that you are absolutely worth trying
Cooking ingredients
Cooking Steps
Step1:Prepare some peanut
Step2:Wash the peanuts and soak them in clear water. Generally, soak them at room temperature for more than 12 hours. (put them in the refrigerator and freezer to soak in the hot place to avoid sprouting.)
Step3:Peel the wrapped red coat off the soaked peanuts at the edges of chopsticks or the corners of small spoon.
Step4:Will be ready to meet the green, red pepper cleaning. Put the peeled peanuts in a deep bowl.
Step5:Cut the green and red millet peppers into small pieces. Set aside.
Step6:Pour about 2 / 3 bowls of old vinegar into the deep bowl filled with peanut kernel, and then pour in 1 / 3 bowls of cold soy sauce. Sprinkle a little salt and monosodium glutamate according to the saltiness of the soy sauce. Mix well. Sprinkle all the chopped green and red millet pepper sections. Mix slightly. OK. A kind of sour and spicy peanut kernel with high color can be served A kind of A kind of A kind of A kind of A kind of
Step7:High color, wood and woo
Cooking tips:There are skills in making delicious dishes.
