Spicy pickled peppers, celery and chicken giblets

chicken heart, gizzards, liver, intestines:400g pickled pepper:a bag celery:1 handle green pepper:half red pepper:half pepper:3 https://cp1.douguo.com/upload/caiku/8/9/1/yuan_89ae00e29c97bd550e22abb01fe46d21.jpg

Spicy pickled peppers, celery and chicken giblets

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Spicy pickled peppers, celery and chicken giblets

Cooking Steps

  1. Step1:All the photos are cut into half chicken heart

  2. Step2:Pepper, celery, red pepper, green peppe

  3. Step3:Stir fry chicken gizzards twice in oi

  4. Step4:Add salt to chicken heart, liver and intestine

  5. Step5:In this way, in order to make it taste better and dry it with wate

  6. Step6:Stir fry the dried chilli, add the dried chilli, ginger, pickled chilli, sharp pepper, stir fr

  7. Step7:Pickled pepper water is better than pickled pepper water

  8. Step8:The water will be dry again in about two minute

  9. Step9:Add celery, red pepper, green pepper and two drops of monosodium glutamate, stir fry evenl

  10. Step10:Dish with Scallio

  11. Step11:This dish can only be made at noon and less because every time you make this chicken giblets, you have to eat three bowls of rice

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy pickled peppers, celery and chicken giblets

Chinese food recipes

Spicy pickled peppers, celery and chicken giblets recipes

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