Healthy spleen and stomach low fat milk and barley red bean congee

rice:45g job's tears:60g red bean:80g crystal sugar:50g clear water:1800ml (approx One point five Water scoop)“ milk:120ml https://cp1.douguo.com/upload/caiku/1/f/c/yuan_1f3aa7999fcd01060c239339b5d8677c.jpeg

Healthy spleen and stomach low fat milk and barley red bean congee

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Healthy spleen and stomach low fat milk and barley red bean congee

Porridge is not only nutritious, but also a bowl of porridge. You will feel the organs of the body fresh and smooth. So many people like porridge. And many people like to enjoy the fun of porridge. So you don't want to leave this milk and job's tears red bean porridge if you like porridge. It can not only strengthen the spleen and stomach, but also have the effect of beauty and beauty.

Cooking Steps

  1. Step1:Stir fry job's tears for 23 minute

  2. Step2:Soak red beans and job's tears for 1 hour respectively after washin

  3. Step3:Heat the pot with 1800ml water. Pour in red beans and job's tears. Bring to a boil over high heat. Cook for 20 minutes over low heat

  4. Step4:Put in the washed rice and mix well. Bring to a boil over high heat. Cook for 40 minutes over low heat

  5. Step5:Add in ice sugar and cook until it dissolve

  6. Step6:Add milk and mix wel

  7. Step7:Bring to a boil. Turn off the heat

  8. Step8:Invigorating the spleen and stomac

  9. Step9:Healthy and low fa

Cooking tips:1. Legume food is easy to stick to the pot. Therefore, stir it from time to time during the cooking process to avoid scorching the bottom. 2. Material weight - 3 persons. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Healthy spleen and stomach low fat milk and barley red bean congee

Chinese food recipes

Healthy spleen and stomach low fat milk and barley red bean congee recipes

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