Cooking Steps

1. 

   Step1:Cut the eggs and put them on the plate.

2. 

   Step2:Cut the ginger into small pieces. Add two spoons of soy sauce and two spoons of vinegar. A spoonful of chicken essence. A few drops of sesame oil. Some salt.

3. 

   Step3:Sprinkle the sauce on the preserved egg. Add the coriander, millet and spicy to decorate it.