Chinese Food
Stir fried shredded potatoes. Perfect for wine and vegetables
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Every time I go to a restaurant and have a drink with my friends in Wuhan, I order a dry fried potato shreds. When I drink, I feel that this dish can replace peanuts. Now I can't go to restaurants. I want to drink. I have to do it at home. It's easy.
Cooking ingredients
Cooking Steps
Step1:Shred the potatoes. Cut them a little thicker. Rinse. Drain. Then cover with cornflour.
Step2:The oil is five minutes hot. Don't be too hot. Medium fire.
Step3:Fry until golden. Take it out. Heat the oil. Put it in the pot and fry again.
Step4:After frying, take out oil control for standby. Then leave the oil in the pot. Stir fry the onion, ginger and garlic. Put in the pepper. Stir fry the pepper in a small heat. Pour in the potatoes. Put in a little salt. Onion section. Sesame. Stir quickly for a few times and you will be out of the pot.
Cooking tips:Potatoes must be fried twice. They won't be crispy. There are skills in making delicious dishes.
