Cooking Steps

1. 

   Step1:Peanut 150g, onion 50g, cut into small cubes, green and red pepper half root cut into small sections for color matching. If you don't like spicy, don't put it. Coriander stem is appropriate to increase flavor.

2. 

   Step2:Cool the oil in a cold pot. Put in the peanuts. Start a small fire. Make sure to fry it in a small fire. It's easy to paste the oil in a big fire.

3. 

   Step3:As the oil temperature keeps rising, the peanuts will start to crackle. After a dense noise, it means that the peanuts have been blown through.

4. 

   Step4:When the color of peanuts starts to deepen, take out the oil control. The remaining temperature can continue to heat the peanuts, so it can't be taken out too late. Spray a proper amount of white spirit to help keep peanuts crisp for a long time. Cool them naturally for standby.

5. 

   Step5:Mix four teaspoons of vinegar, two teaspoons of sugar, one teaspoon of raw soy sauce, one teaspoon of oyster sauce and some salt evenly (one teaspoon is about 10ml).

6. 

   Step6:Heat the mixed juice into the pot until the soup is a little thick. It's easier to wrap it evenly on the surface of the peanuts. Turn off the fire and cool it. Pour the cool peanuts into the pot and mix them up. Then pour the onion block, green and red pepper circles and coriander stems into the pot and mix them up. Pour some sesame oil on them and they will be served. It's better to store them in the refrigerator for a while.

7. 

   Step7:The color of the finished product is fresh. It tastes sweet and sour. It's better to serve as an appetizer or as a wine dish.

8. 

   Step8:Because there are a lot of onions in it. It's also because of the health care function of onions. It's especially suitable for health food. Regular eating of onions can also reduce blood pressure, prevent cancer and resist cold. The weather has gradually turned cold. It's very easy to catch cold in autumn and winter. Let's eat more of this dish. It's healthy.