Chinese Food
Stewed chicken soup with yam for nourishing spleen and warming stomach
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You can learn it in three seconds. It's a carrot, corn, chicken and yam soup that can strengthen the spleen, warm the stomach and nourish the stomach. It's fresh, rich, nutritious and nourishing. Drink more soup in autumn and winter. No doctor's help. -
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Wash and chop the chicken into pieces. Cut the corn. Peel the yam and carrot. Cut the hob. Peel and slice the ginger.
Step3:Heat the oil in the pot. Add three pieces of ginger. Stir fry the chicken until it changes color.
Step4:Add a spoonful of cooking wine and stir fry until it evaporates.
Step5:Boil two bowls of water and take out the froth.
Step6:Add corn to the casserole.
Step7:Carrots.
Step8:Pour in the chicken with the ginger.
Step9:Top up with water, cover with lid, boil over high heat, turn to low heat and simmer for 1.5 hours.
Step10:Add yams 20 minutes before leaving the pot.
Step11:Stew with a spoon of salt for 5 minutes before leaving the pot.
Step12:Sprinkle with scallion. It's super delicious. The nutritious and delicious local chicken soup of yam will be stewed.
Step13:Finished product.
Step14:Invincible fresh.
Step15:Drink nutritious soup in autumn and winter. It's great for your health.
Step16:Stew the ones you like.
Cooking tips:1 A kind of Don't add water in the middle of the process. If you add water with boiling water.. Two A kind of The whole process takes about 2 hours. Pressure cooker can also be used for those who dislike it for a long time. There are skills in making delicious dishes.
