Cooking Steps

1. 

   Step1:Clean the crab legs. Use the back of the knife to break them. Cut the onion, ginger and garlic.

2. 

   Step2:Pour peanut oil into the pot. Heat the oil slightly and add sugar and pepper.

3. 

   Step3:First put in garlic and stir up the fragrance.

4. 

   Step4:Then put in half the chopped green onion. Stir fry.

5. 

   Step5:Add the prepared crab shell to some cooking wine, soy sauce and salt and stir fry.

6. 

   Step6:After the color changes, put in the other half of chopped green onion. Pour a little water to prevent the paste pot.

7. 

   Step7:Delicious spicy crab legs are out of the pot.