I've never thought of eating fresh squid by chance. It's an extraordinary success.
Step1:Clean up the fresh squid, remove the black film, and make a few stroke
Step2:Steamed fish and soy sauce with scallion, ginger and garlic marinated for a whil
Step3:Fresh squid oil brush advanced oven 180 degrees roast for 10 minute
Step4:After mixing, the mixture of bean paste and godmother soy sauce, cumin and rice sauce was continued to be mixed with 10 sides
Step5:It's tender, fragrant and tasty to put sesame and chives on the stove.
Cooking tips:There are skills in making delicious dishes.