Chinese Food

Cooking Steps

1. 

   Step1:Clean up the fresh squid, remove the black film, and make a few stroke

2. 

   Step2:Steamed fish and soy sauce with scallion, ginger and garlic marinated for a whil

3. 

   Step3:Fresh squid oil brush advanced oven 180 degrees roast for 10 minute

4. 

   Step4:After mixing, the mixture of bean paste and godmother soy sauce, cumin and rice sauce was continued to be mixed with 10 sides

5. 

   Step5:It's tender, fragrant and tasty to put sesame and chives on the stove.