Chinese Food
Roasted plum meat (with wine and vegetables)
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Watching American TV at night. Suddenly, hunger in the belly soared. I'd like to have some barbecue and some beer. When I open the refrigerator, I only have plum blossom meat. So I think of making a roast plum blossom meat to drink. It tastes good
Cooking ingredients
Cooking Steps
Step1:Cut the meat into 1 cm thick pieces. Don't be too big. Just enough for one bit
Step2:Chop the garlic cloves and pour them into the meat with other auxiliary ingredients. Pour 1 spoon of oil into the meat
Step3:Preheat the oven at 230 degrees. Set the time to 25 minutes. Turn it over every 10 minutes and brush a small amount of oil. Sprinkle some barbecue ingredients and chili powder (to your taste) for another 5 minutes at 20 minutes
Step4:Serve on a plate.
Cooking tips:There are skills in making delicious dishes.
