Red date millet cake

date:4 millet:100g egg:1 plain flour:moderate amount https://cp1.douguo.com/upload/caiku/9/7/8/yuan_97cd413cd649dd9dd56934d0aabbb5f8.jpg

Red date millet cake

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Red date millet cake

It's hard for a baby to have a good appetite after autumn. It's hard for a baby to accept a single food. After one year old, we have to change our ways to make various kinds of complementary food. This small food not only can nourish the spleen and stomach, but also can supplement iron and blood. The sweet and delicious color of red jujube is online. Baopa and Baoma should try it quickly.

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Millet soaked in advance for two hour

  3. Step3:Add some water and beat into rice paste with a blender. Add eggs, some salt and flour and mix well to form a flowing state.

  4. Step4:No need to brush oil in non stick pot. Pour batter i

  5. Step5:Add diced red date

  6. Step6:Pan fried over low hea

  7. Step7:Slice and serv

  8. Step8:Very easy to learn baby mea

Cooking tips:Millet should be soaked for at least 2 hours, and it's better to beat it into pulp. If there is no wall breaking machine, it's better to filter it once to remove the small particles, which will be more delicate. Red dates also need to be soaked in advance. Young babies can remove the skin and digest it more easily. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red date millet cake

Chinese food recipes

Red date millet cake recipes

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