Chinese Food
Braised chicken feet with garlic and pickled peppers
(164363 views)This garlic pickled peppers and chicken feet is a small snack as well as a wine dish. It's suggested that men who like drinking should not only eat fried peanuts. They should teach you how to make garlic pickled peppers and chicken feet . After boiling and mixing, you can eat them after marinating. You can make more refrigerators at a time. You can eat whenever you want. It's convenient and fast. Every time I cook this dish, my son is the happiest. He treats it as a snack. He eats one after another. It's salty and tasty. It's very fragrant. Now share the detailed production method to you. The steps are detailed. Even the kitchen Xiaobai can learn from it. The key is to make it at home. The ingredients are guaranteed. There is no preservative. Zero addition. Nutrition and health. Of course. The price is also economical.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Cut off the nails with fresh chicken feet. Then cut each chicken foot into three sections.
Step3:Wash the cut chicken feet several times and drain them for use.
Step4:Add some water to the pot and bring to a boil, then put in the cut chicken feet and cook for 5 minutes.
Step5:Add some water to the pot and bring to a boil, then put in the cut chicken feet and cook for 5 minutes.
Step6:Then take it out immediately. Wash it with cold water several times to make it cool quickly.
Step7:Then soak the boiled chicken feet in cold water for about 10 minutes.
Step8:While soaking the chicken feet, you can prepare the seasoning. Chop ginger and garlic into small pieces, onion and flower melon into small pieces. Cut pepper and chopped pepper into small pieces. Cut shallot and celery into small pieces for standby.
Step9:Drain the soaked chicken feet. Add 3 teaspoons salt and 1 teaspoon sugar.
Step10:Add 5 tbsp soy sauce. 2 tbsp vinegar and mix well.
Step11:Then add the prepared garlic powder, ginger powder, shallot, parsley, pickled peppers, chili, etc. and mix well.
Step12:Cut off a small piece of washed lemon. Then squeeze about 10 drops of lemon juice. Add into the chicken claw mixing basin.
Step13:Stir evenly and put it into the fresh-keeping jar. Seal the lid and move it into the refrigerator to refrigerate and marinate for more than 40 minutes.
Step14:After marinating, you can directly clamp the chicken feet out with chopsticks and put them into a plate for eating. Although there is no meat, the more you chew, the more fragrant you will be. The more you eat, the more addictive you will be
Cooking tips:1. Choose green millet hot pickled peppers. If you can't eat spicy peppers, you don't need to chop them up. Just add the whole pickled peppers. Take the slight sour and spicy taste. If you like spicy food, you should not only shred the pickled peppers, but also add fresh millet peppers. Only when the spicy degree is upgraded can you taste it. 2. In addition to ginger, garlic, pickled peppers and onions, other side dishes can be changed into carrots, green shoots and cabbage. My son said that it was better to add cucumber. It had a light fragrance. 3. Because chicken feet are cooked, you can taste them in a stupid way when mixing materials. The salt taste is increased or decreased according to your own taste. 4. Boil the chicken feet with boiling water first. Then put the chicken feet into the water for only 45 minutes. As soon as the time comes, pull out the supercooled water immediately. The chicken feet cooked in this way will be flexible. (I use fresh chicken feet. Cook for 5 minutes. If I use frozen chicken feet, it only needs to cook for 4 minutes.) 5. Generally marinate for 40 minutes and then eat them. Of course, put them in the refrigerator
I like to do Braised chicken feet with garlic and pickled peppers