Chinese Food

Cooking Steps

1. 

   Step1:Clean clam with water and spit san

2. 

   Step2:Add ginger slices to the water and cook until the clam opens. Then rinse with water. Set asid

3. 

   Step3:The legs of Pipa are boned. The meat is cut into proper size. Pat some garlic for use

4. 

   Step4:The green peppers are broken into small pieces for use. I really can't eat spicy. I just use round green peppers. In fact, it's better to use sharp peppers

5. 

   Step5:Add oil in the pot. Fry pepper in low heat until dark. Add ginger and garlic and stir fry until golde

6. 

   Step6:Add chicken pieces, stir fry to change color. Add soy sauce, cooking wine and sugar. You can also put a little oil consumption. Unfortunately, it's gone at home

7. 

   Step7:Add in the soup. It's stuffy for a while. It's about three or five minutes. The chicken is easy to cook

8. 

   Step8:Because the clam is cooked. When the chicken loses, add it and stir fry it

9. 

   Step9:Finally, add green pepper to improve the taste. Add salt to make the po

10. 

    Step10:You have to use a bigger pot to fry. Clams are easier to turn. The iron pot at home is really easy to use