Beauty, beauty, spleen, stomach, rose, corn and sago soup

dry rose:10g kernels:100g Simmy:100g crushed sugar:35g clear water:1300ml https://cp1.douguo.com/upload/caiku/2/f/9/yuan_2f46fcbc8e2e09142668fd889ee7c1f9.jpeg

Beauty, beauty, spleen, stomach, rose, corn and sago soup

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In early summer, it's appropriate to drink some light and beautiful soup. The rose corn sago is a good introduction. Dry rose can nourish the skin, promote qi and relieve depression. Corn is rich in protein, vitamins and trace elements. Ximi can invigorate the spleen, stomach and Qi. The combination of the three has the effect of beauty, spleen and stomach. It is suitable for men, women, old and young. It is also a good choice for vegetarians. -

Cooking Steps

  1. Step1:Wash and soak the rose for 5 minutes. Wash the corn kerne

  2. Step2:Put water into the pot and boil i

  3. Step3:Put in corn and cook for 2 minute

  4. Step4:Put in the sago. Cook for about 10 minutes without covering for a small white spot in the middle. Turn off the heat immediately. Then cover and simmer for 5 minutes. Open the cover and let cool

  5. Step5:Let it cool. Heat it up again. Mix in the dried rose and crushed rock sugar

  6. Step6:Turn off the fire when the rice soup is ove

  7. Step7:Beauty and beauty, spleen and stomach - Rose corn sou

Cooking tips:1. When cooking the sago, stir it constantly to avoid pasting the bottom. 2. Refrigerated food. Fresher taste. 3. Material weight - 34 persons. There are skills in making delicious dishes.

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Beauty, beauty, spleen, stomach, rose, corn and sago soup recipes

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