In early summer, it's appropriate to drink some light and beautiful soup. The rose corn sago is a good introduction. Dry rose can nourish the skin, promote qi and relieve depression. Corn is rich in protein, vitamins and trace elements. Ximi can invigorate the spleen, stomach and Qi. The combination of the three has the effect of beauty, spleen and stomach. It is suitable for men, women, old and young. It is also a good choice for vegetarians. -
Step1:Wash and soak the rose for 5 minutes. Wash the corn kerne
Step2:Put water into the pot and boil i
Step3:Put in corn and cook for 2 minute
Step4:Put in the sago. Cook for about 10 minutes without covering for a small white spot in the middle. Turn off the heat immediately. Then cover and simmer for 5 minutes. Open the cover and let cool
Step5:Let it cool. Heat it up again. Mix in the dried rose and crushed rock sugar
Step6:Turn off the fire when the rice soup is ove
Step7:Beauty and beauty, spleen and stomach - Rose corn sou
Cooking tips:1. When cooking the sago, stir it constantly to avoid pasting the bottom. 2. Refrigerated food. Fresher taste. 3. Material weight - 34 persons. There are skills in making delicious dishes.