Longmao biscuits in the heart of fans [Changdi baking Festival] recipe-Chinese Food-best chinese food recipes-cooking food

Longmao biscuits in the heart of fans [Changdi baking Festival]

(64114 views)

The combination of black and white. It seems that many kinds of lovely biscuits can be made. Nothing to do. Always want to turn all my favorite cartoons into biscuits. In addition to being able to watch, but also eat. Ha. In fact, when making this biscuit, I suddenly found that there was no egg at home. So I used milk. In fact, the water content of milk was bigger, making the dough rougher. But when I baked it, I felt the rough edge. I could pretend the fluffy fur of chinchilla. I think it's also good.

Cooking ingredients

Cooking Steps

Step1:Soften butter at room temperature. Mix well with scrape

Step2:Get the picture of the chinchilla ready. Draw it on the white paper. Then cut it off

Step3:Sugar powder in softened butter

Step4:Mix evenly with a hand beater

Step5:Add milk twice. Mix well each time

Step6:Sift in 100g of low gluten flour. Turn it into a dough without dry powder with a rubber scraper

Step7:Divide the dough into two parts. One part is slightly more. Add 10 grams of cocoa powder to the slightly more dough. Grasp evenly

Step8:Add 10 grams of low flour to a small amount of dough. Grasp evenly

Step9:Mix two portions of dough. Refrigerate for 20 minutes

Step10:Put a layer of preservative film on the chopping board, put the black dough on it, and then put a layer of preservative film on the surface

Step11:Roll it into thin sheets with a rolling pin

Step12:Stick the paper in the shape of the outline of the chinchilla on the patch, and then cut it out with a sharp knife

Step13:On a tin lined baking tray

Step14:Cover the white dough with fresh-keeping film

Step15:Roll it into thin sheets with a rolling pin

Step16:Stick a piece of paper in the shape of a bobcat's belly on the white dough. Cut it out with a sharp knife

Step17:Paste the belly shaped dough on the body of a chinchilla

Step18:Take a little bit of black dough, knead it into thin strips, then cut it open, as the pattern on the belly; take a little bit of black dough, knead it into small balls, as the nose

Step19:Take a little bit of white dough and knead it into a small ball. Use it as an eye

Step20:Preheat the oven for 170 degrees. Heat it up and down. Place it in the middle of the oven. Bake for 1520 minutes. After cooling, use the melted dark chocolate as the eyes.

Cooking tips:1. It can be made with eggs. This can improve the rough edge of the dough; 2. It can also be made with cocoa dough and original dough separately. In this way, I think it's simpler. There's no need for accurate materials. There are skills in making delicious dishes.