Chinese Food
Fried lotus root belt
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Cooking ingredients
Cooking Steps
Step1:Cut the lotus root belt into oblique sections. Heat the oil in the pot and put all ingredients into it. Then quickly put the cut lotus root belt into it. Stir fry it. Put a little white vinegar and a little sugar. Continue to stir quickly. Put a proper amount of white vinegar before leaving the pot. Immediately leave the pot. Do not fry too long. The crispy and delicious lotus root brings you a little fresh in summer.
Cooking tips:Lotus root brought back must be soaked with water. Otherwise, it will turn black, lose water and affect the taste. Lotus root is the most famous in Hubei Province. There are skills in making delicious dishes.
