Chinese Food
Summer appetizer - fried cold noodles (with the steps of homemade cold noodles)
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Cooking ingredients
Cooking Steps
Step1:Cut sil
Step2:Shred. Mix the sauce - 2 tablespoons of soy sauce, 1 tablespoon of white vinegar, a little chicken essence, a little steamed fish with bean drum
Step3:Green onion, chopped garlic, ginger, cucumber, dried bean, shredded bean and diced chili can be replaced by fresh chili. Vegetables can also be matched.
Step4:Heat the pot with a little oil. Stir the minced garlic and ginger. Stir fry the bean curd, the bean curd, the chili, the bean drum and the bean paste. Put in the bean curd and the cucumber shred (stir when the half is out of the pot). Heat the sauce for a while. Put in a little salt. Because the sauce and the bean paste are too salty. Taste it and put in salt.
Step5:Put out the pot and stir the shredded cucumber. Sprinkle with Scallio
Cooking tips:One bowl of homemade bean jelly and five bowls of water. I use a bowl of rice bowl. A bowl of pea powder is put in the basin. A bowl of water is stirred evenly. Chopsticks are a little immovable. Grab them directly and evenly. Stir them into noodle soup. Put four bowls of water in a pan without water and oil. Heat the water to a low temperature. Mix the fresh noodle soup again. Stir in the pan all the way. Turn off the heat and put it into the container until it is transparent. I made it at night. Let it cool and refrigerate. There are skills in making delicious dishes.
