Chinese Food
≪ Chaoshan Snack & gt; taro
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Autumn is coming. There are many fruits. It's the season to eat taro. Chaoshan people like to make all kinds of delicious snacks with taro. They can't stop praising it. Their lips and teeth are fragrant.
Cooking ingredients
Cooking Steps
Step1:Peel the taro and cut it into strips. It can also be cut to the same size as the fingers. This time I cut the small ones for quick frying.
Step2:Put the oil in the pot. Heat the oil until it is hot, then put the taro in it. Fry it over medium heat for about 10 minutes. Taro is fully cooked if it changes color slightly. Remove the taro and reserve.
Step3:Take another pot. Pour in water and sugar to cook together. Turn it over with a shovel. When it turns into syrup, it feels as thick as glue. (or see that syrup can boil a lot of bubbles, which means it's good.
Step4:When the syrup is cooked, immediately pour in the fried taro. Quickly turn it over. Then turn off the fire immediately. Take it away from the stove and turn it over all the time. Sprinkle with scallion. Let the sugar stick on. Turn it over until the sugar is evenly stuck on the taro.
Step5:When the syrup is dry, put it on a plate. That's it. A plate looks like snow and ice. It's good to have the taro in the mouth.
Cooking tips:1. Taro peeling. Wear gloves when cutting. Otherwise, your hands will itch. 2. White sugar can be controlled by yourself. Those who like to eat sweet can be a little more. 3. At last, fry the cooked taro into the syrup and turn it off immediately. Turn it over and over quickly and let the syrup completely cover the taro. There are skills in making delicious dishes.
