Cooking Steps

1. 

   Step1:Ingredients. Pork is chopped into minced meat with a knife. It's delicious to chop by yourself.

2. 

   Step2:Five kinds of auxiliary materials cut into piece

3. 

   Step3:Add seasoning and an egg. Mix well and marinate for 10 minutes.

4. 

   Step4:Mix the ingredients except celery.

5. 

   Step5:Two. This one with celery. Marinate for another 10 minutes to wrap.

6. 

   Step6:This one with scallion.

7. 

   Step7:Package metho

8. 

   Step8:Queu

9. 

   Step9:Boil - boil the dumplings under water. Use a shovel to move them easily to avoid sticking the pot. Water is not easy to adhere. When the water boils, pour half a bowl of cold water and boil it again. Turn the heat down and simmer for 3 minutes. The dumpling skin is chewy and delicious. The stuffing is tender.