Chinese Food
Six six dumplings for Zhejiang new year's Eve
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The delicious dumpling is the seasoning of stuffing. The delicious dumpling skin is the cooking skill. Today, I want to share my dumpling life with you. -
Cooking ingredients
Cooking Steps
Step1:Ingredients. Pork is chopped into minced meat with a knife. It's delicious to chop by yourself.
Step2:Five kinds of auxiliary materials cut into piece
Step3:Add seasoning and an egg. Mix well and marinate for 10 minutes.
Step4:Mix the ingredients except celery.
Step5:Two. This one with celery. Marinate for another 10 minutes to wrap.
Step6:This one with scallion.
Step7:Package metho
Step8:Queu
Step9:Boil - boil the dumplings under water. Use a shovel to move them easily to avoid sticking the pot. Water is not easy to adhere. When the water boils, pour half a bowl of cold water and boil it again. Turn the heat down and simmer for 3 minutes. The dumpling skin is chewy and delicious. The stuffing is tender.
Cooking tips:There are skills in making delicious dishes.
