Chinese Food
Grilled river fish
(156366 views)
One of my favorite grilled fish. Every time I go to the grilled fish shop, there are many people. But I'm greedy. I don't want to wait. So I thought about it myself. I made it at home. It saves time and cost. It's not bad either. What's more, Qingjiang fish is delicious. It doesn't smell fishy at all. It's stewed, roasted or boiled. You can try it. -
Cooking ingredients
Cooking Steps
Step1:Qingjiang fish. I made it in two ways. This fish weighs more than three jin.
Step2:The fish is split in two. It's more delicious with a slide knife on it
Step3:I baked it on a charcoal fire. It's more delicious.
Step4:It was burnt to the skin. I didn 't bake it too much. Then I baked it again
Step5:Then prepare to dry tun
Step6:Oil in po
Step7:Put in the dry mix and stir fry it to make it fragran
Step8:Add Pixian bean paste and stir fry the red oi
Step9:Add in the soy sauce, cooking wine and sugar seasonin
Step10:I use a non stick pot. I can serve the table directly. Put the fish in the pot separately. If the pot is big enough, the fish don't need to be separated
Step11:Spread the fried sauce on the fis
Step12:Not too much water, not too much water
Step13:Simmer for about 20 to 30 minutes. Leave some soup
Step14:Sprinkle it with cilantro and you can eat i
Cooking tips:1. I add a variety of peppers. There are two thorns and lantern peppers. This can make his taste more complex. Then I add pickled peppers. You can also make pickled peppers. 2. My seasoning is not weighed. It's all handled by hand, so it's a small amount. There are skills in making delicious dishes.
