Old Beijing pimple soup, a traditional Beijing delicacy, is a famous local food with strong local characteristics, which is made of tomatoes, eggs, flour, tomato sauce, scallion and ginger, coriander and other basic materials through hot processing.
Step1:Food materials as shown in the figur
Step2:Tomato cutting cross blade to the en
Step3:Blanching under boiling wate
Step4:Cut the green onion and ginger. Shred the green vegetable leave
Step5:Tomato slice
Step6:Egg brea
Step7:Pimples are 200g flour made by Jiuyang noodle machine L10. 60ml water (less water than when making noodles. The pimples come out in this way) select manual and noodle button. The pimples are presented in less than 2 minutes. The pimples made by noodle machine are also unique. The size of pimples is moderate. It's also very powerful. The pimples that I used to stir by hand are either big or small or sticky. All these problems have been solved with noodle machine pimples soup.
Step8:Heat the bottom oil in the pot. Put in the pan with chopped green onion and ginge
Step9:Stir fry in tomato sauce. Stir in salt and suga
Step10:Stir fry until the soup is red and bright. Add wate
Step11:Add wate
Step12:Boil the water and put in the vegetable
Step13:Then I get bumps on my face and stir them at the same time. Stir with a spoon constantly over medium low heat to prevent lumps from forming. If lumps are formed, twist them with a spoon. Cover and simmer for 3-5 minutes. Bring to a medium consistency, open the lid and add a little sal
Step14:Pour in the scrambled eggs (turn the spoon back into the pot. Slowly pour the egg liquid onto the spoon. The egg flowers are very thin. They are very beautiful
Step15:Stir it. Turn off the fire. Drizzle with a few drops of sesame oil. Put the coriander (if there is no coriander at home), it's delicious. The baby loves it too
Step16:Finished product drawin
Cooking tips:There are skills in making delicious dishes.